Description
A fun and delicious twist on classic pigs in blankets featuring succulent pork sausages wrapped in flaky puff pastry, brushed with a sticky honey glaze.
Ingredients
- Pork sausages
- Puff pastry
- Honey
- Soy sauce
- Mustard
- Garlic powder
- Egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut it into rectangles.
- Wrap each sausage with a piece of pastry, sealing the edges.
- Place the wrapped sausages on a baking sheet lined with parchment paper.
- In a bowl, mix honey, soy sauce, mustard, and garlic powder to create the glaze.
- Brush the glaze over the wrapped sausages.
- Brush the pastries with beaten egg for a golden finish.
- Bake for 20-25 minutes or until golden brown.
- Serve warm and enjoy!
Notes
Serve with your favorite dipping sauces like barbecue sauce or mustard. For extra flavor, consider adding herbs or spices to the sausage.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: pigs in blankets, snack, party food, appetizers, finger food