Description
A classic Steak Dinner featuring juicy ribeye steaks cooked to perfection, ideal for special occasions or a delicious treat.
Ingredients
Scale
- 2 ribeye steaks
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 garlic cloves, minced
- 2 sprigs of fresh thyme
- Butter (optional)
Instructions
- Take the steaks out of the refrigerator and let them come to room temperature for about 30 minutes.
- Season both sides with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add steaks to the skillet and sear for about 4-5 minutes on each side for medium-rare doneness.
- Add minced garlic and thyme during the last minute of cooking.
- Optionally, add a tablespoon of butter to the skillet and baste the steaks.
- Remove steaks from the skillet and let them rest for 5 minutes before slicing and serving.
Notes
Allow steaks to rest after cooking for juiciness. Use a meat thermometer for doneness.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 300mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: steak, ribeye, dinner, special occasion, easy recipe, savory