Description
A delicious and easy meal featuring grilled steak, creamy avocado, sweet roasted corn, and a flavorful cilantro cream sauce.
Ingredients
Scale
- 1 lb sirloin or flank steak, grilled and sliced
- 1 avocado, sliced
- 1 cup roasted corn (fresh or frozen)
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Grill the steak to your desired doneness, then let it rest before slicing.
- While the steak is resting, prepare the cilantro cream sauce by mixing sour cream, chopped cilantro, lime juice, salt, and pepper in a bowl.
- In a serving bowl, layer the sliced avocado, roasted corn, and sliced steak.
- Drizzle with the cilantro cream sauce.
- Serve immediately and enjoy!
Notes
For extra flavor, marinate the steak a few hours before grilling. Use fresh corn if it’s in season for the best taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Keywords: steak bowl, avocado, roasted corn, cilantro sauce, healthy meal, quick recipe