Description
A delicious and healthy salad featuring chewy pasta, fresh spinach, sweet cranberries, creamy feta, and crunchy nuts.
Ingredients
Scale
- 8 oz (225g) pasta
- 3 cups fresh baby spinach
- 1/2 cup dried cranberries
- 1/2 cup crumbled feta cheese
- 1/4 cup (30g) chopped walnuts or pecans
- 1/4 small red onion
- 3 tbsp extra virgin olive oil
Instructions
- Cook the pasta according to package instructions, then drain and let cool.
- In a large bowl, combine the cooked pasta, fresh baby spinach, dried cranberries, crumbled feta cheese, chopped walnuts or pecans, and thinly sliced red onion.
- Drizzle with olive oil and toss to combine.
- Season with salt and pepper to taste.
- Serve chilled or at room temperature.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving again.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 15mg
Keywords: spinach pasta salad, feta cheese, cranberries, healthy salad, quick recipe, vegetarian meal