Description
A delightful dish combining sautéed mushrooms and fresh spinach with tender orzo pasta, perfect for a quick and easy meal.
Ingredients
Scale
- 8 oz orzo pasta
- 1 tablespoon olive oil
- 8 oz mushrooms, sliced
- 3 cloves garlic, minced
- 4 cups baby spinach
Instructions
- Cook the orzo pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown.
- Add the minced garlic to the skillet and sauté for another minute until fragrant.
- Stir in the baby spinach and cook until wilted.
- Add the cooked orzo to the skillet and toss everything together. Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
For extra flavor, garnish with grated Parmesan cheese or fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg
Keywords: spinach, mushroom, orzo, pasta, vegetarian, quick meal, one skillet