Description
A comforting, creamy dish combining potato gnocchi with sautéed mushrooms and fresh spinach, perfect for a quick weeknight meal.
Ingredients
Scale
- 1 lb (16 oz) potato gnocchi
- 1 tbsp olive oil
- 8 oz mushrooms, sliced
- 3 garlic cloves, minced
- 5 oz fresh spinach
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced mushrooms and cook until they’re golden brown, about 5-7 minutes.
- Add the minced garlic and cook for an additional minute until fragrant.
- Stir in the fresh spinach and cook until wilted.
- Add the heavy cream and bring to a simmer, cooking for a few minutes until slightly thickened.
- Meanwhile, cook the potato gnocchi in boiling salted water according to package instructions.
- Drain the gnocchi and add them to the skillet with the sauce.
- Toss everything together, then sprinkle with grated Parmesan cheese before serving.
Notes
For added flavor, serve with extra Parmesan and black pepper. Pairs well with a simple green salad or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: gnocchi, spinach, mushrooms, creamy pasta, Italian recipe