Description
A delightful tart filled with fresh spinach, creamy feta, and ricotta, all wrapped in flaky phyllo dough.
Ingredients
Scale
- 1 pack of phyllo dough (about 12 sheets, thawed)
- 2 cups fresh spinach (or 1 1⁄2 cups frozen spinach, thawed and squeezed dry)
- 1 cup crumbled feta cheese
- 2 large eggs
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the spinach, feta, eggs, ricotta, and Parmesan until well combined.
- Layer the phyllo sheets in a greased tart pan, brushing each sheet with olive oil or melted butter.
- Pour the spinach and cheese mixture into the phyllo crust.
- Fold the edges of the phyllo over the filling.
- Bake for 25-30 minutes or until the phyllo is golden brown and crispy.
- Allow to cool slightly before serving.
Notes
Serve warm or at room temperature. Pairs well with a fresh salad and can be enhanced with yogurt or lemon juice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 95mg
Keywords: spinach, feta, phyllo, tart, vegetarian, Mediterranean