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Spinach and Feta Stuffed Chicken


  • Author: olivia
  • Total Time: 45 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten-Free

Description

A delicious and healthy dish featuring tender chicken breasts filled with a savory mixture of spinach and feta cheese.


Ingredients

Scale
  • 2 chicken breasts
  • 1 cup spinach
  • 1/4 cup feta cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Sauté spinach in olive oil until wilted, then mix it with feta cheese.
  2. Cut a pocket in each chicken breast and stuff them with the spinach and feta mixture.
  3. Season with salt and pepper, then bake at 200°C for 25–30 minutes until the chicken is fully cooked.

Notes

Serve hot with roasted vegetables or a fresh salad. Drizzle with lemon juice for added flavor.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: chicken, spinach, feta, healthy dinner, Mediterranean, stuffed chicken