Description
A delicious twist on the classic grilled cheese sandwich combining feta cheese, fresh spinach, and gooey mozzarella between crispy sourdough bread.
Ingredients
Scale
- 4 slices sourdough or artisan sandwich bread
- 1 tablespoon olive oil
- 2 cups fresh spinach, chopped
- 1 garlic clove, minced
- 1/2 cup crumbled feta cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons unsalted butter (softened)
- Pinch of salt & black pepper
Instructions
- Heat olive oil in a skillet over medium heat. Add minced garlic and cook for about 30 seconds.
- Add chopped spinach and cook until wilted, about 2–3 minutes. Season with salt and pepper. Let cool slightly.
- Butter one side of each bread slice. On the unbuttered side, layer mozzarella, sautéed spinach, crumbled feta, and more mozzarella. Top with another slice of bread, buttered side out.
- Heat a nonstick pan over medium heat. Grill each sandwich for 3–4 minutes on each side until golden brown and the cheese is melted.
- Slice sandwiches in half and serve warm.
Notes
For added flavor, serve with a sprinkle of extra feta. Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 30mg
Keywords: grilled cheese, spinach, feta, comfort food, vegetarian