Description
Savory cookies made with spinach and feta cheese, perfect as appetizers or snacks.
Ingredients
Scale
- 1 egg, lightly beaten
- 4 tablespoons olive oil (or melted butter)
- 1/4 cup Greek yogurt
- 1 1/2 cups chopped baby spinach
- 1 tablespoon chopped dill
- 1 cup feta cheese, crumbled
- 1 sheet of phyllo dough or pastry dough
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the egg, olive oil, Greek yogurt, chopped spinach, dill, and feta cheese. Season with salt and pepper.
- Lay out the phyllo dough or pastry dough on a clean surface. Cut into squares of desired size.
- Place a spoonful of the spinach and feta mixture in the center of each square.
- Fold the corners of the dough over the filling and pinch to seal.
- Arrange the cookies on a baking sheet lined with parchment paper.
- Bake for about 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
Serve warm with yogurt or salsa for dipping. Store leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: spinach cookies, feta cookies, savory snacks, Mediterranean recipes, easy appetizers