Description
Delicious and healthy Portobello mushrooms filled with spinach, gooey cheese, and spices, perfect for appetizers or main courses.
Ingredients
Scale
- 4 large Portobello mushrooms, stems removed and gills scraped out
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar (optional)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup fresh spinach, chopped
- 1 cup cheese (mozzarella or feta recommended)
- 1/4 cup breadcrumbs (optional for topping)
Instructions
- Preheat the oven to 375°F (190°C).
- In a pan, heat 1 tbsp of olive oil over medium heat.
- Add chopped spinach and sauté until wilted.
- In a bowl, combine sautéed spinach, cheese, breadcrumbs, salt, and pepper. Mix well.
- Brush the Portobello mushrooms with olive oil and balsamic vinegar.
- Stuff the mixture into the Portobello mushrooms.
- Place stuffed mushrooms on a baking sheet and bake for 20-25 minutes or until cheese is melted and mushrooms are tender.
- Serve warm.
Notes
Experiment with different types of cheese or add other vegetables for variety. Can be stored in the refrigerator for up to 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 mushroom
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: spinach, cheese, portobello mushrooms, vegetarian, appetizer, baking