Description
A delightful dip that combines creamy feta with honey and a kick of chili, perfect for gatherings or as a quick snack.
Ingredients
Scale
- 8 oz (225 g) feta cheese, crumbled
- 1/2 cup (120 g) Greek yogurt or cream cheese
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 small clove garlic
- Honey (for drizzling)
- Chili flakes or crunch (for topping)
Instructions
- In a food processor, combine the crumbled feta, Greek yogurt (or cream cheese), olive oil, lemon juice, and garlic. Blend until smooth and creamy.
- Taste and adjust seasoning, if needed.
- Transfer the whipped feta to a serving bowl.
- Drizzle with honey and sprinkle with chili flakes or crunch on top.
- Serve with pita bread, crackers, or vegetable sticks.
Notes
Use high-quality feta for the best flavor. Chill the dip before serving to enhance the flavors.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: whipped feta, dip, Mediterranean, appetizer, quick snack