Description
A vibrant meal with juicy shrimp, creamy avocado, and fresh mango salsa served over fluffy rice, topped with a zesty lime-chili drizzle.
Ingredients
Scale
- 1 lb (450g) large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/2 tsp chili powder
- 2 cups cooked rice
- 1 avocado, diced
- 1 cup mango salsa
- 1 lime, juiced
- 1 tsp chili flakes (for drizzle)
Instructions
- In a bowl, mix olive oil, smoked paprika, ground cumin, and chili powder. Add shrimp and coat well.
- Heat a skillet over medium heat and cook the shrimp for 2-3 minutes on each side until fully cooked.
- To make the lime-chili drizzle, combine lime juice and chili flakes in a small bowl.
- In serving bowls, layer cooked rice, shrimp, diced avocado, and mango salsa.
- Drizzle with lime-chili mixture before serving.
Notes
Serve warm and allow everyone to customize their bowls. Store leftovers in an airtight container in the refrigerator and consume within 1-2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 200mg
Keywords: shrimp, avocado, rice bowls, mango salsa, lime-chili drizzle, quick dinner