Description
A quick and delicious meal featuring tender salmon, fluffy rice, and a spicy mayo that packs a punch.
Ingredients
Scale
- 2 salmon fillets
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tsp sesame oil
- 1 tsp garlic (minced)
- 1/2 cup cooked white rice (per bowl)
- 1/4 cup sliced cucumbers
- 2 tbsp spicy mayo (mix sriracha with mayo)
- 2 tbsp chopped green onions
- Optional: sesame seeds or pickled ginger
Instructions
- In a bowl, mix soy sauce, honey, sesame oil, and minced garlic. Marinate the salmon fillets in this mixture for 15–20 minutes.
- Heat a skillet over medium-high heat. Cook the marinated salmon for 3–4 minutes on each side until it is caramelized and cooked through.
- In a bowl, add the cooked white rice. Top it with the seared salmon, cucumber slices, and chopped green onions.
- Add a generous drizzle of spicy mayo over the top. If you like, sprinkle some sesame seeds.
- Enjoy your Spicy Salmon Rice Bowl warm with chopsticks or a spoon!
Notes
Make sure not to overcook the salmon. Adjust the spiciness of the mayo to suit your taste. Use brown rice for a healthier option.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 710mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: salmon, rice bowl, spicy mayo, quick meal, healthy