Description
A flavorful meal combining juicy grilled chicken, creamy hot honey whipped feta, and crispy garlic parmesan potatoes.
Ingredients
Scale
- 2 large chicken breasts
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Greek spices (e.g., oregano, thyme, paprika)
- 4 medium potatoes
- 2 tbsp garlic, minced
- 2 tbsp parmesan cheese
- 1/2 cup feta cheese
- 1–2 tbsp hot honey
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix olive oil, lemon juice, Greek spices, salt, and pepper.
- Marinate the chicken breasts in the mixture for at least 30 minutes.
- Meanwhile, peel and cube the potatoes. Boil in salted water until tender, then drain.
- Toss the potatoes with garlic, parmesan cheese, salt, and pepper, and roast them in the oven at 400°F for 20-25 minutes until golden and crispy.
- Grill the marinated chicken for 6-7 minutes on each side until fully cooked.
- For the whipped feta, blend feta cheese with hot honey until creamy.
- Serve the grilled chicken on a plate, drizzled with whipped feta, alongside the crispy garlic parmesan potatoes.
Notes
Marinate the chicken for a few hours or overnight for more flavor. Adjust hot honey based on spice preference.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Spicy Chicken, Greek Recipe, Hot Honey, Feta, Crispy Potatoes