Description
A delicious and satisfying meal with grilled chicken, fluffy rice, and fresh veggies, perfect for a quick lunch or cozy dinner.
Ingredients
Scale
- 2 boneless, skinless chicken thighs
- 1/4 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1/2 cup basmati rice (uncooked)
- 1/2 cucumber, thinly sliced
- 1 tablespoon sriracha mayo or spicy dressing
Instructions
- Marinate and grill the chicken by coating chicken thighs with sweet chili sauce, soy sauce, olive oil, and garlic powder. Grill or pan-fry until golden.
- Cook the basmati rice according to package instructions.
- Thinly slice the cucumber.
- Assemble your bowl by placing rice at the bottom, topping with cucumber slices, and adding the grilled chicken.
- Finish with a drizzle of sriracha mayo or spicy dressing.
Notes
Marinate the chicken for at least 30 minutes for best flavor. You can use jasmine rice instead of basmati and adjust sriracha mayo to taste. Add extra toppings like green onions or sesame seeds for flavor.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
Keywords: chicken, rice bowl, spicy, easy recipe, Asian cuisine