Description
A delightful dish showcasing rich flavors of cheese, garlic, and smoked paprika, perfect for gatherings or a cozy night in.
Ingredients
Scale
- 1 wheel queso de cabra (goat cheese) or queso manchego (~8 oz)
- 1 tbsp olive oil
- 1 clove garlic, minced
- 1/2 tsp smoked paprika
Instructions
- Preheat the oven to 350°F (175°C).
- In a small baking dish, combine the olive oil and minced garlic.
- Place the cheese on top of the oil and garlic mixture.
- Sprinkle smoked paprika over the cheese.
- Bake in the preheated oven for about 15-20 minutes, or until the cheese is soft and slightly melted.
- Serve warm with bread or crackers.
Notes
Use fresh ingredients for the best flavor. Adjust the amount of smoked paprika based on your taste preference. Consider adding herbs for enhanced taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: cheese bake, Spanish dish, appetizer, quick recipe, party food, tapas