Description
A fun and creative dish that combines spaghetti and tacos for a delicious family meal.
Ingredients
Scale
- 8 taco shells
- 1/2 lb ground beef
- 1 1/2 cups cooked spaghetti
- 1 cup marinara sauce
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- Optional: dried basil or parsley for garnish
Instructions
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Stir in the marinara sauce, Italian seasoning, and garlic powder. Let it simmer for 5 minutes.
- Combine the sauce with the cooked spaghetti until well mixed.
- Spoon the spaghetti mixture into the taco shells.
- Top the filled shells with mozzarella and cheddar cheese. Broil for 2–3 minutes until the cheese is melted.
- Sprinkle with dried basil or parsley and serve hot!
Notes
You can customize the toppings to your liking with sour cream, diced tomatoes, or sliced olives.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: spaghetti tacos, taco night, family dinner, fusion recipes