Description
A colorful and hearty dish filled with ground beef, rice, and beans, perfect for family meals.
Ingredients
Scale
- 4 bell peppers, halved and cored
- 200g ground beef
- 1 cup cooked rice
- 1/2 cup corn
- 1/2 cup black beans
- 1 teaspoon cumin
- 1/2 cup shredded cheese
Instructions
- Cook ground beef with cumin in a skillet over medium heat until browned.
- Mix the cooked beef with rice, corn, and black beans until well combined.
- Fill each halved bell pepper with the beef mixture.
- Top each stuffed pepper with shredded cheese.
- Bake in a preheated oven at 180°C for 25 minutes until the peppers are tender and the cheese is melted.
Notes
Serve with a salad or tortilla chips for added crunch. You can also personalize the filling to your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 stuffed bell pepper
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: stuffed peppers, southwestern recipe, easy dinner, family meal