Southern Pound Cake Recipe

This Southern pound cake is rich, buttery, and full of classic flavor. Made with simple pantry ingredients, this cake has a tender crumb and golden crust, perfect for any occasion!

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 2 cups granulated sugar
• 1 cup unsalted butter (softened)
• 6 large eggs
• 1 teaspoon vanilla extract
• 1 cup whole milk

For more classic cake recipes, check out Decadent Chocolate Cake Recipe.

Instructions

1. Preparing the Batter

1. Preheat oven to 325°F (163°C) and grease a bundt pan.
2. In a bowl, whisk flour, baking powder, and salt.
3. In another bowl, cream butter and sugar until light and fluffy.

2. Mixing the Ingredients

1. Add eggs one at a time, mixing well after each.
2. Stir in vanilla extract.
3. Gradually add dry ingredients and milk, alternating between the two.

3. Baking the Cake

1. Pour batter into the prepared pan.
2. Bake for 75-85 minutes until a toothpick comes out clean.
3. Let cool before removing from the pan.

4. Serving Suggestions

Serve with whipped cream, fruit, or powdered sugar. Get more dessert ideas with Easy Dessert Recipes to Feed a Crowd.

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Southern Pound Cake Variations

• Lemon Pound Cake – Add 1 tablespoon lemon zest.
• Vanilla Almond Pound Cake – Use ½ teaspoon almond extract.
• Chocolate Marble Pound Cake – Swirl in ½ cup melted chocolate.

Storage Tips

To keep your pound cake fresh, follow these storage methods. Learn more about storing homemade cakes with How to Store Puff Pastry Desserts.

Short-Term Storage:

• Store in an airtight container at room temperature for up to 4 days.

Freezing Instructions:

• Wrap slices and freeze for up to 3 months.

FAQs

Can I use self-rising flour?

Yes! Omit baking powder and salt.

How do I make the cake extra moist?

Use cake flour instead of all-purpose flour.

Can I make this cake dairy-free?

Yes! Substitute butter and milk with dairy-free alternatives.

What’s the best way to serve pound cake?

Enjoy plain, with fruit, or drizzled with caramel sauce.

Conclusion

This Southern pound cake is buttery, moist, and perfect for any occasion. Whether for dessert, coffee time, or celebrations, this classic cake is a must-try!

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