Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Southern Creamy Pineapple Pecan Cake

  • Author: krmibk110
  • Total Time: 50
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A delightful southern dessert featuring moist cake with crushed pineapple and crunchy pecans, topped with creamy frosting.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1 tsp vanilla extract
  • 1 (20 oz) can crushed pineapple (with juice)
  • 1 cup chopped pecans
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1 tsp vanilla extract
  • 1/4 cup crushed pineapple, drained (optional)
  • 1/2 cup chopped pecans (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a large mixing bowl, combine the flour, sugar, baking soda, and salt.
  3. Add the eggs, melted butter, vanilla extract, and crushed pineapple (including its juice) and stir until well mixed.
  4. Gently fold in the chopped pecans.
  5. Pour the batter into the prepared pan and spread it evenly.
  6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan.
  7. In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy.
  8. Gradually add the powdered sugar, mixing until fluffy and well combined.
  9. Stir in the vanilla extract and the drained crushed pineapple (if using).
  10. Once the cake is completely cool, spread the cream cheese frosting evenly over the top.
  11. Garnish with additional chopped pecans for a delightful crunch.

Notes

For added flavor, toast the pecans before adding them to the batter. Ensure cream cheese and butter are at room temperature for smoother frosting. You can also add coconut flakes for a tropical twist.

  • Prep Time: 15
  • Cook Time: 35
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 30g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 40mg

Keywords: cake, dessert, southern recipe, pineapple, pecans

Find it online: https://sweettreatsrecipes.com/southern-creamy-pineapple-pecan-cake-3/