Description
A heartwarming dish that combines savory meatloaf, creamy mashed potatoes, fresh green beans, and warm cornbread, evoking feelings of home and comfort.
Ingredients
- Fresh tomatoes
- Green beans
- Jowl bacon
- Red potatoes
- Ground meat (for meatloaf)
- Cornmeal (for cornbread)
- Butter
- Milk
- Eggs
- Onion
- Salt
- Pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix ground meat, chopped onion, salt, pepper, and an egg. Shape into a loaf and place in a baking dish. Bake for about 1 hour.
- While the meatloaf is baking, boil red potatoes until tender. Drain, mash with butter, milk, and salt.
- Cook green beans in a pan with jowl bacon until tender.
- Make cornbread by mixing cornmeal with milk, egg, and melted butter. Pour into a skillet and bake until golden brown.
- Serve the meatloaf with red mashed potatoes, green beans, fresh tomatoes, and fried cornbread.
Notes
Check the seasoning in the meatloaf before baking. For a sweeter cornbread, add sugar or honey. Customize the meatloaf with vegetables like carrots or bell peppers.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 95mg
Keywords: Southern Comfort Meal, Meatloaf, Cornbread, Comfort Food