Description
Delightful cherry cobbler bars with a flaky crust, sweet cherry filling, and crumbly topping, perfect for any gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup unsalted butter, cold and cubed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups cherry pie filling
- 1/4 cup almond flour
- 1/4 cup oats
Instructions
- Preheat the oven to 375°F (190°C). Grease and line a 9×13-inch baking dish with parchment paper.
- In a large bowl, mix the flour, granulated sugar, brown sugar, baking powder, salt, and ground cinnamon.
- Cut the cold, cubed butter into the flour mixture using a pastry cutter or fork until the mixture resembles coarse crumbs.
- In a small bowl, whisk together the egg and vanilla extract, then add to the flour mixture and stir until just combined.
- Press half of the dough mixture evenly into the prepared baking dish to form the base.
- Spread the cherry pie filling evenly over the base layer.
- In a separate bowl, combine the almond flour and oats with the remaining dough mixture.
- Crumble the remaining dough mixture over the cherry filling.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the filling is bubbly.
- Allow the bars to cool completely in the pan before slicing into squares.
Notes
Serve warm or at room temperature, with options for vanilla ice cream or whipped cream. Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cherry, cobbler, dessert, bars, baking