Description
A fun and delicious dish that combines sourdough bread with creamy, spicy jalapeño poppers. Perfect for parties and gatherings.
Ingredients
Scale
- 1 large round sourdough loaf
- 4 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella
- Fresh jalapeño slices
- Smoked bacon, cooked and crumbled
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the top off the sourdough loaf and hollow out the inside, leaving a thick shell.
- In a mixing bowl, combine softened cream cheese, sour cream, shredded mozzarella, jalapeño slices, and crumbled bacon.
- Fill the hollowed sourdough loaf with the mixture.
- Place on a baking sheet and cover with foil.
- Bake for 20 minutes, then remove foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.
- Serve warm for pulling apart.
Notes
Adjust jalapeño slices based on spice preference. For extra flavor, consider adding shredded cheddar cheese or longer baking time for crispiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg
Keywords: sourdough, jalapeño poppers, bread bowl, appetizer, cheesy dip