Description
A simple and delightful dish combining fresh ingredients for a colorful and tasty meal.
Ingredients
Scale
- 2 cups mixed greens (like lettuce, spinach, or arugula)
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 bell pepper, diced
- 1 avocado, sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup balsamic vinaigrette (or dressing of your choice)
Instructions
- Wash all your vegetables thoroughly.
- In a large bowl, place the mixed greens as the base.
- Add the halved cherry tomatoes on top of the greens.
- Add the sliced cucumber and diced bell pepper.
- Gently lay the avocado slices over the salad.
- Sprinkle the crumbled feta cheese on top.
- Drizzle the balsamic vinaigrette evenly over the salad.
- Toss ingredients gently to combine before serving.
Notes
Store leftovers in an airtight container in the refrigerator. Best eaten within 1-2 days for freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 15mg
Keywords: salad, fresh, healthy, vegetarian, colorful