Description
Delightful cookies that melt in your mouth, featuring a buttery texture and sweetened condensed milk, dusted with powdered sugar.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1/4 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup chopped nuts (pecans or walnuts)
- 1/2 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1/4 tsp salt
- Powdered sugar to decorate
Instructions
- Preheat the oven to 350°F (175°C) and prepare a tray with parchment paper.
- Beat the butter with the sugar until fluffy.
- Add the condensed milk and vanilla, mixing well.
- Incorporate the flour, salt, and chopped nuts, mixing until a soft dough forms.
- Form 1-inch balls and place them on the prepared tray.
- Bake for 12 to 15 minutes, until golden on the base.
- Let cool on a rack and, when cold, cover them generously with powdered sugar.
Notes
Store cookies in an airtight container at room temperature for up to a week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: snowball cookies, holiday treats, condensed milk cookies