Description
Delightful snowball cookies made with sweetened condensed milk, offering a rich buttery flavor and soft texture, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup finely chopped nuts (like pecans or walnuts)
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until fluffy.
- Add the sweetened condensed milk and vanilla extract, stirring until well combined.
- Gradually add the all-purpose flour, salt, and finely chopped nuts, mixing until you have a soft dough.
- Roll the dough into small balls, about 1 inch in diameter, and place them on the lined baking sheet.
- Bake in the preheated oven for 12-15 minutes, or until the cookies are lightly golden on the bottom.
- Remove from the oven and let them cool for a few minutes on the baking sheet before transferring to a wire rack.
- Once completely cooled, dust the cookies generously with powdered sugar before serving.
Notes
For added flavor, experiment with different nuts or add chocolate chips or dried fruit to the dough.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: snowball cookies, sweetened condensed milk, holiday baking, dessert, cookies, easy recipes