Description
Delightful soft cookies covered in powdered sugar, perfect for holiday gatherings and cozy family moments.
Ingredients
Scale
- 1 cup of butter, softened
- 1/4 cup of granulated sugar
- 1 cup of all-purpose flour
- 1/2 cup of finely chopped nuts (like walnuts or pecans)
- 1/2 cup of sweetened condensed milk
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the softened butter and granulated sugar until fluffy.
- Mix in the sweetened condensed milk and vanilla extract until well combined.
- Gradually add the flour, salt, and finely chopped nuts, mixing until a soft dough forms.
- Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet.
- Bake for 12-15 minutes or until the cookies are lightly golden at the edges.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
- Once completely cool, dust the cookies generously with powdered sugar before serving.
Notes
Store in an airtight container for up to a week at room temperature or freeze for longer storage. Ensure powdered sugar is dusted after cooling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 6g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, holiday treats, dessert, baking, snowball cookies