Description
A warm and gooey dessert that combines the classic flavors of snickerdoodle cookies with a comforting cobbler.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tbsp baking powder
- 1 1/2 cups whole milk
- 2 tsp vanilla extract
- 1 cup brown sugar, packed
- 1 tbsp ground cinnamon
- 1 1/2 cups hot water
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the melted butter into a 9×13-inch baking dish.
- In a large bowl, whisk together the flour, granulated sugar, and baking powder.
- Stir in the milk and vanilla extract until everything is well combined.
- Pour this batter evenly over the melted butter in the baking dish. Make sure not to stir.
- In a separate bowl, mix together the brown sugar and cinnamon.
- Sprinkle this cinnamon-sugar mixture evenly over the batter.
- Carefully pour the hot water over the entire mixture without stirring it.
- Bake for 40-45 minutes, or until the cobbler is golden brown and bubbling.
- Let it cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream!
Notes
For added richness, substitute half of the milk with buttermilk. Feel free to add nuts or chocolate chips for variation.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: snickerdoodle, cobbler, dessert, baking, comfort food