Description
A delightful twist on the classic snickerdoodle cookie, this soft and rich Bundt cake is full of cinnamon flavor, featuring a sweet cinnamon sugar swirl.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1 tsp ground cinnamon
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 1/2 cup milk
- 1/2 cup granulated sugar (for cinnamon sugar swirl)
- 1 1/2 tsp ground cinnamon (for cinnamon sugar swirl)
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
- 1/2 tsp vanilla extract (for glaze)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan or use a non-stick spray with flour.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.
- In a large bowl, cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients in three additions, alternating with the sour cream and milk, starting and ending with the dry ingredients. Mix until just combined.
- In a small bowl, mix together the ingredients for the cinnamon sugar swirl.
- Pour half of the cake batter into the prepared Bundt pan. Sprinkle the cinnamon sugar mixture evenly over the batter, then pour the remaining batter on top.
- Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.
- For the glaze, whisk together the powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled Bundt cake.
Notes
Serve at room temperature. Pairs wonderfully with coffee or tea. Can add nuts or chocolate chips for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: snickerdoodle, Bundt cake, dessert, cinnamon, easy cake