Description
A delightful layered dessert that combines chocolate, marshmallow, and graham crackers, perfect for parties and family gatherings.
Ingredients
Scale
- 1 pkg instant chocolate pudding (3.4 oz)
- 1 3/4 cups milk
- 1 container Cool Whip (8 oz)
- 1 jar marshmallow cream fluff (7 oz)
- 1 cup mini marshmallows (toasted)
- 2 pkg chocolate graham crackers
- 1 pkg graham crackers
- 2 cups heavy whipping cream
- 2–3 tbsp powdered sugar
- 2 tbsp sweetened cocoa powder
- 24 large marshmallows (optional for topping)
- Hot fudge sauce (optional for drizzle)
Instructions
- In a bowl, whisk the instant chocolate pudding with milk until fully dissolved. Refrigerate for about 10 minutes until firm.
- Combine the Cool Whip and marshmallow creme in another bowl and beat until smooth. Toast mini marshmallows by microwaving them for 10 seconds and lightly toasting with a kitchen torch, then mix them into the Cool Whip mixture.
- Line a 9×13 inch pan with tin foil or parchment paper.
- Layer down a layer of chocolate graham crackers on the bottom of the pan and spread 1/3 of the marshmallow Cool Whip mixture over the graham crackers.
- Spread half of the chocolate pudding over the marshmallow mixture. Add a layer of regular graham crackers, then spread another 1/3 of the marshmallow Cool Whip mixture over the graham crackers. Spread the remaining pudding on top.
- Add a layer of chocolate graham crackers and top with the remaining marshmallow cream mixture.
- Using a stand mixer, beat the heavy cream on medium-high until bubbly. Add 2 tbsp powdered sugar and 2 tbsp cocoa powder, then continue beating until stiff peaks form. Spread the chocolate whipped cream over the final graham cracker layer.
- Refrigerate for 2-4 hours to let the layers set.
- Optional: Top with microwaved marshmallows and lightly toast, drizzle hot fudge over the top, and sprinkle with graham cracker crumbs for extra crunch. Enjoy!
Notes
Store leftovers in an airtight container in the refrigerator. Best consumed within 3-4 days for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 35g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: s'mores, dessert, lasagna, chocolate, marshmallow, easy dessert