Description
A fun and tasty twist on the classic campfire treat, combining chocolate and marshmallows between crispy bread.
Ingredients
Scale
- 2 slices of bread
- 1/4 cup mini marshmallows
- 1/4 cup chocolate chips
Instructions
- Place 1 slice of bread onto a cold frying pan.
- Set the heat to low (level 1 or 2) to allow the chocolate and marshmallows to melt slowly.
- Sprinkle chocolate chips and mini marshmallows on top of the bread, then cover with the second slice.
- Grill the bread slowly on one side until golden and crisp.
- Flip carefully, and repeat on the other side.
- Keep cooking on low until the chocolate and marshmallows are fully melted and gooey.
- Slice, serve, and enjoy the warm, melty s’mores experience!
Notes
Try adding peanut butter or crushed graham crackers for a twist. Serve hot with milk or hot chocolate.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: s'mores, grilled cheese, dessert, easy recipe