Description
A delicious smoked turkey recipe that elevates any meal with juicy, tender meat and a smoky flavor.
Ingredients
Scale
- 1 whole turkey
- 2 tablespoons olive oil
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Smoked wood chips (e.g., hickory or applewood)
- Water
Instructions
- Preheat your smoker to 225°F (107°C).
- Rinse the turkey and pat it dry.
- Rub the turkey with olive oil and season generously with salt, black pepper, garlic powder, and onion powder.
- Soak the wood chips in water for at least 30 minutes.
- Place the soaked wood chips in the smoker.
- Place the turkey in the smoker, breast side up.
- Smoke the turkey for approximately 30 minutes per pound or until the internal temperature reaches 165°F (74°C).
- Remove the turkey from the smoker and let it rest for at least 30 minutes before carving.
Notes
Always use a meat thermometer to ensure your turkey reaches a safe internal temperature. Experiment with different seasonings according to your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 165mg
Keywords: smoked turkey, holiday recipe, main course