Description
A hearty meal combining savory smoked sausage with crispy fried potatoes and tender green beans, perfect for weeknights or family gatherings.
Ingredients
Scale
- 1 lb smoked sausage
- 4 medium potatoes, chopped
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cups French cut green beans
- 2 tomatoes, sliced
- 4 slices bread
- 2 tbsp butter
Instructions
- Slice the smoked sausage and cook it in a skillet until browned.
- Chop the potatoes, onions, and bell peppers, then add them to the skillet. Fry until the potatoes are crispy and the vegetables are tender.
- In a separate pot, cook the French cut green beans until tender.
- Slice the tomatoes and set aside.
- Serve the sausage and potato mixture with green beans, sliced tomatoes, and buttered bread.
Notes
For added flavor, use your favorite type of smoked sausage. For extra crunch, cook the potatoes longer. Add herbs like thyme or parsley for a fresh touch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: smoked sausage, fried potatoes, green beans, quick meal, family dinner