Description
A simple and delicious slow cooker dish featuring tender cabbage in a buttery sauce, perfect as a side dish.
Ingredients
Scale
- 1 medium green cabbage, cut into wedges
- 1/2 cup unsalted butter, melted
- 1 medium onion, chopped
- Salt & cracked black pepper, to taste
- 1/4 cup water or vegetable broth
- Fresh parsley, chopped (for garnish)
Instructions
- Add the chopped onion and water or broth to the bottom of a slow cooker.
- Place the cabbage wedges on top and drizzle them with the melted butter.
- Sprinkle with salt and black pepper.
- Cover and cook on low for 5–6 hours or on high for 2.5–3 hours, until the cabbage is tender.
- Top with chopped parsley before serving.
Notes
For extra flavor, sauté the onions before adding. Adjust butter to taste or substitute with olive oil for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cabbage, slow cooker, side dish, buttery, healthy