Description
A comforting and hearty dish featuring tender beef, savory mushrooms, and creamy sauce, served over delicious noodles.
Ingredients
Scale
- 2 lbs beef stew meat, cubed
- 1 onion, diced
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 1/2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 tsp paprika
- Salt & pepper, to taste
- 3/4 cup sour cream
- 3 tbsp flour (or cornstarch slurry)
- 12 oz wide egg noodles, cooked
- Fresh parsley, for garnish
Instructions
- Add beef, onion, garlic, mushrooms, broth, Worcestershire sauce, mustard, paprika, salt, and pepper to the slow cooker.
- Cook on LOW for 420-480 minutes or HIGH for 240-300 minutes, until the beef is fork-tender.
- Mix flour with a few tablespoons of water. Stir into the crock pot and cook on HIGH for 20-30 minutes to thicken.
- Stir in sour cream until smooth and creamy.
- Add cooked noodles and gently toss to coat.
- Garnish with chopped parsley and serve hot.
Notes
For extra flavor, sear the beef before adding to the slow cooker. You can also add more or less flour for desired sauce thickness.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: beef stroganoff, slow cooker, comfort food, easy recipe, dinner