Description
A delicious and quick meal featuring tender beef, colorful bell peppers, and onions, stir-fried to perfection.
Ingredients
Scale
- 1 lb flank steak or sirloin, thinly sliced
- 2 tbsp cornstarch
- 2 tbsp soy sauce
- 2 tbsp sesame oil
- 1 large onion, sliced
- 1 red bell pepper, sliced
Instructions
- In a bowl, toss the sliced steak with cornstarch and soy sauce.
- Heat sesame oil in a pan over medium-high heat.
- Add the beef and stir-fry until browned.
- Add the onions and bell pepper and continue to stir-fry until the vegetables are tender.
- Serve with rice.
Notes
For extra flavor, marinate the steak for 30 minutes before cooking. You can add other vegetables like broccoli or snap peas.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg
Keywords: pepper steak, Chinese recipe, stir-fry