Description
A quick and flavorful stir-fry featuring tender beef, fresh vegetables, and a savory black pepper sauce.
Ingredients
Scale
- 1 lb flank steak or sirloin, thinly sliced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp black pepper (fresh cracked preferred)
- 1/2 tsp sugar
- 1 tbsp cornstarch (to coat beef)
- 2 tbsp oil (for frying)
- Sesame seeds & green onions (for garnish)
Instructions
- Toss beef with cornstarch and a pinch of salt. Set aside.
- Heat oil in a wok or pan. Sear beef until browned; remove and set aside.
- In the same pan, cook onions, peppers, and garlic until just tender.
- Add soy, oyster, hoisin, sugar, and black pepper. Stir well.
- Return beef to the pan, toss to coat everything in the sauce. Cook 1–2 minutes more.
- Sprinkle with sesame seeds and green onions. Serve hot with rice or noodles.
Notes
For best flavor, use fresh cracked black pepper. Adjust the vegetables to your preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: beef stir-fry, black pepper beef, quick dinner, Asian cuisine