Description
Indulge in this rich and comforting brownie bread, perfect for satisfying your chocolate cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix the melted butter with the granulated sugar until smooth.
- Gently stir the dry ingredients into the butter-sugar mixture until just combined—avoid overmixing.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 25–30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownie bread to cool slightly; then drizzle with your favorite hot fudge sauce for that extra chocolaty finish.
Notes
Serve warm or at room temperature with ice cream or whipped cream. Store tightly wrapped at room temperature for up to three days or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: brownie bread, chocolate dessert, hot fudge, easy dessert, baking