Description
An easy and delicious meal featuring creamy avocado, fluffy scrambled eggs, and fresh strawberries, perfect for breakfast or brunch.
Ingredients
Scale
- 1 slice whole grain bread, toasted
- 1/2 ripe avocado
- 2 large eggs
- Salt and black pepper to taste
- Pinch of red pepper flakes (optional)
- 4–5 fresh strawberries, sliced
Instructions
- Mash avocado with a fork, season with salt and pepper, then spread evenly over the toasted whole grain bread.
- Whisk eggs with a pinch of salt. Cook in a non-stick pan over medium heat, stirring gently until soft and fluffy.
- Serve scrambled eggs alongside the avocado toast. Sprinkle red pepper flakes on the toast if desired.
- Slice fresh strawberries and add to the plate.
Notes
Best served immediately while the toast is still warm and the eggs are fluffy. Store leftovers properly to maintain freshness.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 180mg
Keywords: avocado toast, scrambled eggs, healthy breakfast, quick meal, fresh strawberries