Description
A warm and hearty dish combining tender chicken with aromatic vegetables and rich chicken broth.
Ingredients
Scale
- 1 pound boneless, skinless chicken breast or thighs
- 4 cups chicken broth (low-sodium, if preferred)
- 1 medium onion, diced
- 2 garlic cloves, minced
Instructions
- In a large pot, heat some olive oil over medium heat.
- Add the diced onion and minced garlic, and sauté until softened.
- Add the chicken breasts or thighs to the pot and brown on both sides.
- Pour in the chicken broth and bring to a simmer.
- Cook until the chicken is cooked through, about 20-25 minutes.
- Remove the chicken, shred it, and return it to the soup.
- Adjust seasoning and serve hot.
Notes
Serve hot, garnished with fresh herbs like parsley or basil. Pairs well with crusty bread or a simple salad.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: soup, chicken soup, Sicilian soup, hearty soup, comfort food