Description
A delightful and colorful dish combining tender shrimp, juicy tomatoes, and vibrant spinach with pasta, perfect for busy weeknights or special occasions.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 tablespoon olive oil (optional, for richness)
- 4 cloves garlic, minced
- 1 lb (450g) large shrimp, peeled and deveined
- 2 cups cherry tomatoes, halved
- 4 cups fresh spinach
- 1 lb pasta of your choice
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Instructions
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the shrimp and cook until they turn pink and are cooked through, about 3-4 minutes.
- Stir in cherry tomatoes and cook until they start to soften.
- Add spinach and cook until it wilts.
- Toss in the cooked pasta and mix everything to combine.
- Season with salt and pepper to taste.
- Serve with grated Parmesan cheese if desired.
Notes
Use fresh, high-quality shrimp for the best flavor. This dish pairs well with a simple side salad or crusty garlic bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 220mg
Keywords: shrimp pasta, seafood recipe, quick dinner