Description
A delightful dish that combines tender sirloin steak and juicy shrimp with flavorful teriyaki sauce, perfect for a quick weeknight meal.
Ingredients
Scale
- 8 oz lo mein or yakisoba noodles
- 1/2 lb sirloin steak, cut into bite-sized pieces
- 1/2 lb large shrimp, peeled and deveined
- 2 tbsp soy sauce
- 2 tbsp teriyaki sauce
- 1 tbsp oyster sauce
- 1 tbsp honey or brown sugar
- 2 tsp sesame oil
- 2 garlic cloves, minced
- 2 tbsp vegetable oil
- Chopped green onions (for garnish)
Instructions
- Prepare noodles according to package instructions. Drain and set aside.
- Heat 1 tbsp oil in a pan. Sear steak until browned. Remove and set aside.
- Add another tbsp oil to the pan. Cook shrimp until they turn pink and are cooked through. Set them aside.
- In the same pan, sauté minced garlic in sesame oil. Stir in soy sauce, teriyaki sauce, oyster sauce, and honey. Let it simmer until slightly thickened.
- Add the cooked noodles, seared steak, and shrimp back into the pan. Toss everything together to coat well.
- Garnish with chopped green onions and enjoy your dish while hot!
Notes
Tip: Make sure not to overcook the shrimp; they cook quickly and should be removed as soon as they turn pink. Use fresh ingredients whenever possible.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: shrimp, steak, teriyaki, noodles, quick meal, Asian cuisine