Description
A delicious meal combining creamy avocado, perfectly scrambled eggs, juicy shrimp, and savory sausage all on toasted bread.
Ingredients
Scale
- 1 slice thick-cut bread, toasted
- 1/2 ripe avocado, mashed
- 6–8 cooked shrimp (pan-seared or boiled)
- Dash of chili powder or paprika
- Salt, black pepper, and lime juice to taste
- 2 eggs, scrambled soft
- 4–6 slices of sausage (smoked or spicy chicken sausage)
- Olive oil or butter (for cooking)
Instructions
- Scramble the eggs low and slow with butter until they are soft and fluffy.
- Toast the bread until it’s nice and crispy. Layer it with the scrambled eggs, then top it with crispy sausage slices.
- Spread the mashed avocado on the second slice of toasted bread. Season with lime, salt, and pepper.
- Add warm shrimp on top and dust with chili powder or paprika.
- Optional: Drizzle hot honey over the sausage or sprinkle chili flakes over the shrimp.
- Garnish with chopped herbs or sesame seeds before serving.
Notes
Store leftover components separately in the fridge. Reheat eggs and sausage before assembling the toast again.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 300mg
Keywords: shrimp, sausage, egg toast, brunch, breakfast