Description
A fresh and delicious shrimp salad with a creamy avocado dressing, perfect for warm days or anytime you crave something light and healthy.
Ingredients
Scale
- 1 lb cooked shrimp, peeled and deveined
- 4 cups mixed lettuce (romaine, spinach, and arugula)
- 1/2 cup cherry tomatoes, halved
- 1/2 cup sweet corn kernels
- 1 ripe avocado
- 1/4 cup Greek yogurt
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked shrimp, mixed lettuce, cherry tomatoes, and sweet corn.
- In a blender, combine the avocado, Greek yogurt, lime juice, salt, and pepper. Blend until smooth.
- Drizzle the creamy avocado dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
Best served immediately after making. You can add more veggies or change the protein for variations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 180mg
Keywords: shrimp salad, avocado dressing, healthy salad, summer recipe, quick meal