Description
A delicious and refreshing shrimp salad topped with a rich, creamy avocado dressing, perfect for any occasion.
Ingredients
Scale
- 1 lb cooked shrimp, peeled and deveined
- 4 cups mixed lettuce (romaine, spinach, and arugula)
- 1/2 cup cherry tomatoes, halved
- 1/2 cup sweet corn kernels
- 1 ripe avocado
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine the mixed lettuce, cherry tomatoes, sweet corn, and cooked shrimp.
- In a separate bowl, mash the avocado and mix in the lime juice, olive oil, salt, and pepper to create the dressing.
- Pour the creamy avocado dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
For added flavor, consider marinating the shrimp in lime juice before adding it to the salad. You can also mix in other vegetables like cucumbers or bell peppers for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 200mg
Keywords: shrimp salad, avocado dressing, healthy salad, quick meal, summer recipe