Shrimp Fried Rice
Shrimp Fried Rice is a classic dish that’s popular in many cultures around the world. It combines tender shrimp with fluffy rice and colorful vegetables to create a delicious meal that’s quick and easy to make. This dish is perfect for a busy night when you want something satisfying and tasty without spending hours in the kitchen.
Why Make This Recipe
Making Shrimp Fried Rice at home is a fantastic choice for several reasons. First, it’s simple and can be prepared in less than 30 minutes. Second, it allows you to use leftovers, especially rice, making it a great way to minimize food waste. Finally, the combination of flavors and textures makes it a hit with both kids and adults alike.
How to Make Shrimp Fried Rice
Ingredients:
- 2 cups cooked rice
- 1 cup shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 eggs, beaten
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 green onions, chopped
- Salt and pepper to taste
Directions:
- In a large skillet or wok, warm up the aromatic sesame oil over medium heat.
- Toss in the shrimp and let them sizzle until they turn a lovely pink, which should take about 2 to 3 minutes.
- Scoot the shrimp over to one side of your pan.
- Pour the beaten eggs into that empty space and give them a good scramble until they’re fully cooked.
- Now, it’s time to introduce the colorful mixed vegetables and the cooked rice to the party, mixing them together with the shrimp and eggs.
- Drizzle soy sauce over everything and give it a good stir so that all the flavors blend nicely.
- Don’t forget to season with some salt and pepper to taste.
- Just before serving, sprinkle the freshly chopped green onions on top.
- Enjoy every bite of this delightful dish!
How to Serve Shrimp Fried Rice
Serve Shrimp Fried Rice hot from the skillet. You can place it in a bowl or on a plate. Adding a few extra green onions on top will make it look even more appetizing. This dish can be enjoyed on its own or paired with a side of spring rolls for a complete meal.
How to Store Shrimp Fried Rice
If you have leftovers, let the Shrimp Fried Rice cool down to room temperature before storing. Place it in an airtight container and keep it in the fridge for up to 3 days. To reheat, warm it in the microwave or in a skillet over low heat until it’s heated through.
Tips to Make Shrimp Fried Rice
- Make sure to use cold, cooked rice for the best results. Freshly cooked rice can become mushy when fried.
- Feel free to adjust the amount of soy sauce to suit your taste.
- Add any vegetables you like, such as bell peppers or broccoli, for extra nutrition.
Variation
You can easily make this dish vegetarian by swapping the shrimp for tofu. Simply cube the tofu and fry it until golden brown before adding the other ingredients. You can also try different proteins like chicken or beef for a variation.
FAQs
1. Can I use frozen shrimp?
Yes, frozen shrimp work just fine! Just ensure they are thawed and drained before cooking.
2. What type of rice is best for fried rice?
Jasmine rice or long-grain rice works well as they have a nice texture and don’t clump together.
3. Can I make this dish ahead of time?
Yes, you can prepare it a few hours ahead and store it in the fridge until you’re ready to serve. Just reheat it when needed.