Description
A delicious and healthy Shrimp & Egg Salad Bowl combining fresh ingredients, perfect for a light lunch or refreshing dinner.
Ingredients
Scale
- 8–10 cooked shrimp (peeled & deveined)
- 1 boiled egg, sliced
- 1 cup mixed lettuce (or arugula/romaine)
- 1/2 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/4 cup corn kernels
- Salt & black pepper to taste
- Olive oil & lemon juice for dressing
Instructions
- Arrange the lettuce in a bowl.
- Add shrimp, boiled egg slices, tomatoes, cucumber, and corn.
- Season with salt and pepper.
- Drizzle with olive oil and a squeeze of fresh lemon.
- Toss lightly and serve chilled.
Notes
Keep dressing separate until ready to eat for freshness. Customize veggies to your taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 180mg
Keywords: Shrimp salad, Egg salad, Healthy lunch, Gluten-free, Quick meals