Description
Delightful Shrimp & Cream Cheese Wontons combine the flavors of the sea and creamy goodness in crispy bites, perfect for any occasion.
Ingredients
Scale
- 20 medium shrimp, peeled, deveined, and chopped
- 4 oz cream cheese, softened
- 1 green onion, finely chopped
- wonton wrappers
- sweet chili sauce for dipping
- oil for frying
Instructions
- In a bowl, combine chopped shrimp, cream cheese, and green onion until well mixed.
- Place a small spoonful of the mixture onto the center of each wonton wrapper.
- Moisten the edges of the wrapper with water, fold over, and seal tightly.
- Heat oil in a deep pan for frying.
- Fry the wontons until golden and crispy, about 3-4 minutes.
- Drain on paper towels and serve with sweet chili sauce.
Notes
For a healthier option, you can bake the wontons instead of frying them. Brush with oil and bake until crispy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 wontons
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: wontons, shrimp, appetizer, party food, fried snacks