Description
A refreshing and healthy dish combining the sweetness of mango with savory shrimp, perfect for warm days or quick snacks.
Ingredients
Scale
- 200g shrimp, cooked and chopped
- 1 mango, diced
- 4 lettuce leaves
- Juice of 1 lime
- 1 tablespoon chopped cilantro
- Salt and pepper
Instructions
- Toss shrimp and mango with lime juice, salt, and cilantro in a bowl.
- Spoon the mixture into the lettuce cups and serve chilled.
Notes
Serve fresh and chilled; store the mixture in an airtight container and keep the lettuce leaves separate for crispness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 9g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 160mg
Keywords: shrimp, mango, lettuce cups, appetizer, healthy snack